Bottega LATTE MACCHIATO Crema di Cafe e Grappa 15% Vol. 0,5l

Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to develop. After cultivating their own land, Aldo Bottega revolutionized grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th century farmhouse in Bibano di Godega di Sant'Urbano, surrounded by 10 hectares of vineyards.

A carefully selected blend of coffee beans is used to achieve the best possible bouquet and exceptional flavor by gently crushing the beans rather than grinding them to preserve their organoleptic properties. After soaking the beans in water and alcohol for 15 days, stirring them daily, they are carefully filtered and stabilized, resulting in a completely natural coffee tincture.

This tincture is then mixed with a sweet, velvety milk cream, giving the Latte Macchiato Bottega its characteristic texture. A final touch of grappa is added to give it a special aroma that makes it unique and unmistakable.